Head to the mountains and meet spring! Pick fresh water celery, wild scallions, Aster indicus L. and flowering straw. They can be made into a variety of special dishes, such as Aster indicus L. salad, water celery stir-fried with dried tofu, and wild scallion omelet. One bite, and you taste the fresh sweetness of spring!

奔赴山野，邂逅春天！采回鮮嫩水芹菜、野蔥、馬蘭頭（當地人稱“馬頭蘭”），還有花草，簡單烹制，涼拌馬蘭頭、水芹菜炒香干、野蔥煎蛋上桌，一口便把春日鮮甜吃進肚里！