Recently, I have met a new friend from Pakistan, Muja. As a professional “foodie”, I desperately wanted to take Muja for a stroll in Haiyou Street and have a good meal. However, Muja said that after a long time away from home, he only wanted to eat his hometown food Chapati.

最近，我認(rèn)識了一位巴基斯坦的朋友——穆賈。作為一名專業(yè)“吃貨”，我迫切地想帶穆賈逛逛海游街，好好搓一頓。然而，穆賈說，離家許久，他只想吃家鄉(xiāng)美食Chapati。

So, instead of Chapati, we have Sanmen wheat cakes. Wheat cakes come in two flavors: sweet and savory. The sweet one is filled with sesame and nori, and the flavor will left in our mouth for a while. The salty one riches in fillings, and there are various flavors for you to choose, wheat cakes are delicacies for Sanmen people, popular from adults to children. So, we shuttle in the streets and alleys of Sanmen, beginning to look for wheat cakes, for this friendship across the mountains and the sea.

那要不就，三門麥餅替代一下。麥餅，有甜、咸兩種口味。甜的，內(nèi)含芝麻海苔，唇齒留香。咸的，餡料豐富，數(shù)十種口味任你挑選，是三門人從小吃到大的美味，深受大人和小孩的青睞。于是，有趣在三門的街頭巷尾，開始尋找麥餅，為這段跨越山和海的友誼，添滋加味。